INGREDIENTS
5 cups
Blueberries, fresh
1
Egg, large
1 tbsp
Lemon juice
1/4 cup
All-purpose flour
1 1/2 cups
All-purpose gluten-free flour blend
1/2 tsp
Salt
1/4 cup
Sugar
2 tbsp
Turbinado sugar or granulated sugar
1 tsp
Xanthan gum
1
butter (1 stick)
4 tbsp
Milk