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Apple Pumpkin Spice Cake with Butter Rum Glaze

Amanda Mason
  • 80 minutes
  • Serves 20

INGREDIENTS

1/2 cup

Apple

8 oz

Libby's pumpkin puree

3

Eggs

1 12 ounce can

Carnation evaporated milk

3/4 tsp

Allspice, ground

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, packed

3/4 tsp

Cinnamon, ground

1/2 tsp

Clove, ground

2 1/2 cups

Gluten free flour

1/2 tsp

Nutmeg, ground

2 cups

Powdered sugar

1 tsp

Salt

2/3 cup

Shortening

1 cup

Sugar

1/2 tsp

Vanilla

1 tbsp

Vinegar

1/3 cup

Butter, unsalted

1 1/2 tsp

Captain morgan spiced rum

2 tbsp

Water, Hot