INGREDIENTS
1/2 cup
Apple
8 oz
Libby's pumpkin puree
3
Eggs
1 12 ounce can
Carnation evaporated milk
3/4 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
3/4 tsp
Cinnamon, ground
1/2 tsp
Clove, ground
2 1/2 cups
Gluten free flour
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1 tsp
Salt
2/3 cup
Shortening
1 cup
Sugar
1/2 tsp
Vanilla
1 tbsp
Vinegar
1/3 cup
Butter, unsalted
1 1/2 tsp
Captain morgan spiced rum
2 tbsp
Water, Hot