INGREDIENTS
2
Safest choice pasteurized eggs
1/2 tsp
Baking powder
1/2 cup
Cocoa powder, unsweetened
1 cup
Gold medal flour all purpose flour
1 cup
Imperial sugar
3 cups
Imperial sugar confectioners powdered sugar
1 pinch
Salt
1
Vanilla bean
1
Vanilla bean buttercream
1 tsp
Vanilla extract
1/4 cup
Grapeseed or vegetable oil
1
Chocolate cupcakes
1 cup
Butter
1 tbsp
Heavy cream
1/2 cup
Milk