INGREDIENTS
6 oz
tomato paste
1/4 cup
apple cider vinegar
1/4 cup
balsamic vinegar
3 tbsp
pure maple syrup
1
chipotle pepper in adobo ((use 2 if you like it spicy))
1 tsp
smoked paprika
1 tsp
ground mustard
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
salt ((or to taste))
1/2 cup
water ((or more as needed) (to thin))
14 oz
store-bought coleslaw mix ((or freshly shredded green and red cabbage and shredded carrots))
1/2 cup
Just Mayo ((or your fave store-bought or homemade vegan mayo))
2 tbsp
apple cider vinegar
1 tbsp
pure maple syrup
1 tsp
yellow mustard
1/4 tsp
celery salt
chopped cilantro ((for garnish) (optional))
2 15 ounce cans
chickpeas ((rinsed and drained))
1/4
of a red onion ((diced))
15 oz
canned crushed pineapple ((drained))
1/4 cup
chopped fresh cilantro
1
recipe Maple Chipotle BBQ Sauce ((above))
1
recipe Cheater Vegan Coleslaw ((above))
8
burger buns ((your choice) (gluten free if desired))
pickles ((optional))