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Pineapple Chickpea Maple Chipotle BBQ Sandwich

Jenn S.
  • 45 minutes
  • Serves 8

INGREDIENTS

6 oz

tomato paste

1/4 cup

apple cider vinegar

1/4 cup

balsamic vinegar

3 tbsp

pure maple syrup

1

chipotle pepper in adobo ((use 2 if you like it spicy))

1 tsp

smoked paprika

1 tsp

ground mustard

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/2 tsp

salt ((or to taste))

1/2 cup

water ((or more as needed) (to thin))

14 oz

store-bought coleslaw mix ((or freshly shredded green and red cabbage and shredded carrots))

1/2 cup

Just Mayo ((or your fave store-bought or homemade vegan mayo))

2 tbsp

apple cider vinegar

1 tbsp

pure maple syrup

1 tsp

yellow mustard

1/4 tsp

celery salt

chopped cilantro ((for garnish) (optional))

2 15 ounce cans

chickpeas ((rinsed and drained))

1/4

of a red onion ((diced))

15 oz

canned crushed pineapple ((drained))

1/4 cup

chopped fresh cilantro

1

recipe Maple Chipotle BBQ Sauce ((above))

1

recipe Cheater Vegan Coleslaw ((above))

8

burger buns ((your choice) (gluten free if desired))

pickles ((optional))