INGREDIENTS
2 1/2 lb
Chuck, roast
1
Bay leaves, dry
4
Carrots
1
Celery stalks
3
Garlic cloves
2 tbsp
Herbs, dry
1 tbsp
Herbs, fresh
1 14 ounce package
Pearl onions, frozen
1 1/2
lbs Potatoes, small new red or yellow
2
sprigs Thyme
3/4 cup
Broth
1 tbsp
Tomato paste
1
Salt
1 tbsp
Oil
3/4 cup
Red wine, dry