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Instant Pot Chuck Roast With Potatoes and Carrots

Olga's Flavor Factory
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2 lb

Chuck, roast

1

Bay leaves, dry

4

Carrots

1

Celery stalks

3

Garlic cloves

2 tbsp

Herbs, dry

1 tbsp

Herbs, fresh

1 14 ounce package

Pearl onions, frozen

1 1/2

lbs Potatoes, small new red or yellow

2

sprigs Thyme

3/4 cup

Broth

1 tbsp

Tomato paste

1

Salt

1 tbsp

Oil

3/4 cup

Red wine, dry