INGREDIENTS
1 lb
Lump crab meat
1
Celery, rib
1
Garlic clove
1
Garlic clove, small
1
Jalapeno, small
1
Onion, small
1/2 tbsp
Parsley, fresh
1/2 tbsp
Parsley or cilantro
1/2
Red bell pepper
1 tbsp
Shallot
1
Egg
1/2 tbsp
Dijon mustard
1
Lemon juice
7 tbsp
Mayonnaise
1/4 tsp
Sriracha or any hot sauce
1/2 tsp
Sugar or honey
1/2 cup
Flour
1/2 tsp
Old bay seasoning
1/2
Red pepper, about 1/4 cup, small roasted
2
Salt
4 tbsp
Oil
1/2 cup
Panko bread crumbs
2 tbsp
Greek yogurt