INGREDIENTS
1
Cherry tomatoes
1 14 ounce can
Chickpeas
1
Cilantro
1/4 tsp
Coriander, ground
1
Lemon juice from half a lemon
1
Black olives
1/4 cup
Tahini
1
Pepper
1
Salt
2
Salt pepper
5/8 cup
Olive oil
1 tbsp
Peanut oil
1 1/2 tsp
Cumin, ground
6
Pitas
1
Feta