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Parmesan Knots

Cathy Adams
  • 20 minutes
  • Serves 60

INGREDIENTS

1 tsp

Garlic powder

1 1/2 tsp

Oregano, dried

1 1/2 tsp

Parsley flakes, dried

1 dash

Pepper

1/2 cup

Vegetable oil

3 12 ounce cans

Buttermilk biscuits, refrigerated

1/4 cup

Parmesan cheese, grated