Cast Iron Skillet Brussels Sprouts Bacon Pizza.

INGREDIENTS

crust (NOTE: this recipe makes TWO doughs for skillet pizza)

1 1/8 cups

warm water

3 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

1 1/2 cups

all-purpose flour

1 1/2 cups

white whole wheat flour

1 tsp

salt

pizza (NOTE: these ingredients are for ONE pizza)

slices thick-cut bacon, chopped

shallot, sliced

garlic cloves, minced

1/2 lb

brussels sprouts, stems removed and thinly sliced

1/4 tsp

pepper

1/8 tsp

salt

4 oz

provolone cheese, freshly grated

4 oz

fontina cheese, freshly grated

2 tbsp

finely grated parmesan cheese