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Italian Cream Filled Peach Cookies

Rosemary Molloy / An Italian in my Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

+ 1 1/2 tablespoons all purpose flour

1 tsp

baking powder

1/4 cup

+ 1 tablespoon sugar

1/4 cup

butter ((room temperature))

1/2

zest lemon

1

large egg

1 tsp

vanilla

3 tbsp

milk

1/2 cup

Alchermes Liqueur ((more or less))

1/4 cup

granulated sugar ((more or less))