Toasted Coconut, Toffee and Chocolate Chip Cookies – Gluten Free or Not

INGREDIENTS

1 cup

sweetened coconut

3/4 cup

brown rice flour *

1/2 cup

tapioca starch *

1/2 tsp

baking powder

1/4 tsp

baking soda

3/4 cup

light brown sugar

1/4 cup

butter (room temperature)

1 tsp

vanilla

egg

1 cup

toffee bits

3/4 cup

semi-sweet chocolate chips

* if you do not need a GF version of this recipe (simply substitute 1 cup AP flour for the items marked with an *)