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Favoreats LLC

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Honey Mustard-Glazed Chicken Bake

The Good Housekeeping Test Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

parsnips, sliced on an angle

1 lb

Yukon Gold potatoes, scrubbed and quartered

1/2 lb

carrots, quartered lengthwise, then cut into 2-inch pieces

1

medium red onion, cut into 8 wedges

2 tbsp

olive oil

5

sprigs fresh thyme

4

small chicken thighs (about 1 1/2 lb.)

4

small chicken drumsticks (about 1 lb.)

3 tbsp

Dijon mustard

2 tbsp

whole-grain mustard

2 tbsp

honey

1 tbsp

brown sugar