INGREDIENTS
1 lb
parsnips, sliced on an angle
1 lb
Yukon Gold potatoes, scrubbed and quartered
1/2 lb
carrots, quartered lengthwise, then cut into 2-inch pieces
1
medium red onion, cut into 8 wedges
2 tbsp
olive oil
5
sprigs fresh thyme
4
small chicken thighs (about 1 1/2 lb.)
4
small chicken drumsticks (about 1 lb.)
3 tbsp
Dijon mustard
2 tbsp
whole-grain mustard
2 tbsp
honey
1 tbsp
brown sugar