INGREDIENTS
1 pint
Blueberries
1/2 tsp
Lemon, zest
8
Egg yolks, large
2 tbsp
Brown sugar
1 tsp
Cinnamon
1/2 cup
Granulated sugar
1 tsp
Vanilla extract
1/2 cup
Almonds
1
Loaf of challah bread (14 - 16 oz)
3 tbsp
Butter
1 8 ounce package
Cream cheese
5 cups
Half n half