INGREDIENTS
1 1/2
2 lbs boneless, skinless chicken thighs, cut into 1, boneless skinless
2
cut into pieces 2 lbs gold potatoes
2
Carrots
2
Garlic cloves
1 tbsp
Herbs, fresh
1
Onion, large
1 tbsp
Herbs/spices, dry
1
Salt
1 tbsp
Oil
2 cups
Water, hot or boiling