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Beef Fajitas

Olga's Flavor Factory
  • 44 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef flank steak

2

Bell peppers

1

Cilantro, fresh

1/4 tsp

Coriander, ground

1

Garlic cloves

2 tbsp

Olive oil for the beef and 1-2 tablespoons for the peppers and onions

1

Onions, large yellow or red

1

Guacamole

2 tbsp

Lime juice

1

Pico de gallo

1/4 tsp

Black pepper, ground

1/4 tsp

Dill seeds

1/2 tsp

Paprika

1/4 tsp

Red pepper

1

Salt

8

Flour tortillas

4 oz

Monterey jack cheese, grated

1

Sour cream