INGREDIENTS
1 1/2
lbs Beef flank steak
2
Bell peppers
1
Cilantro, fresh
1/4 tsp
Coriander, ground
1
Garlic cloves
2 tbsp
Olive oil for the beef and 1-2 tablespoons for the peppers and onions
1
Onions, large yellow or red
1
Guacamole
2 tbsp
Lime juice
1
Pico de gallo
1/4 tsp
Black pepper, ground
1/4 tsp
Dill seeds
1/2 tsp
Paprika
1/4 tsp
Red pepper
1
Salt
8
Flour tortillas
4 oz
Monterey jack cheese, grated
1
Sour cream