INGREDIENTS
3/4 lb
Ground beef
3
Garlic cloves
1
Onion, large
1 tbsp
Parsley and basil, fresh
1 28 ounce can
Tomatoes
2
Eggs
1 lb
Pasta
1
Garlic powder and/or grated nutmeg
1 tbsp
Herbs or italian seasoning, dry
2
Salt
1/2 tbsp
Olive oil
1 lb
Cottage or ricotta cheese
1/2 cup
Heavy cream
1 lb
Mozzarella cheese, grated
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese