INGREDIENTS
1 1/2
lbs Fish, thick white
1/2 tbsp
Shallots or onion
2
Eggs
2 tbsp
Dijon mustard
1/2 cup
Mayonnaise
1 1/2 tbsp
Pickle relish or chopped pickles
3/4 cup
All purpose flour
1 1/3 tbsp
Old bay seasoning
2
Salt
1/2 tbsp
Lemon juice or vinegar
2 cups
Panko breadcrumbs
1 tbsp
Butter
1/2 cup
Greek yogurt