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Favoreats LLC

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Peach Streusel Coffee Cake

Judith Hannemann
  • 45 minutes
  • Serves 12

INGREDIENTS

1

box (15-17 oz) yellow cake mix

1

pkg (0.25 oz) active dry yeast -or- 2¼ tsp active dry yeast

1 cup

flour

2

eggs, beaten

2/3 cup

warm (110-115 degrees F) water

5 tbsp

butter, melted

1 can

peach (or ANY flavor) pie filling

2 tbsp

sugar

1/2 cup

chopped nuts (optional)

Glaze:

1 cup

confectioner's sugar

1 tbsp

light corn syrup

1 tbsp

milk or cream