Arugula and Quinoa Waldorf Salad with Creamy Orange Basil Vinaigrette

INGREDIENTS

100 g

Chicken

30 g

Apple

2 cups

Arugula or mixed greens

2 tbsp

Basil, fresh

30 g

Celery

80 g

Cherry tomatoes

20 g

Red onion

1 tbsp

Shallot

2 tbsp

Basil vinaigrette, homemade Creamy Orange

1 tbsp

Dijon mustard, grainy

1 tsp

Honey

Quinoa, Cooked

1 pinch

Salt

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil

Marcona almonds

2 tbsp

Orange juice, fresh squeezed

10 g

Blue cheese, Reduced fat

2 tbsp

Greek yogurt, fat free