INGREDIENTS
2
lbs Chicken breasts or tenderloins
3 1/2 oz
Honey cilantro instant pot chicken
1/2
Avocado (40 g), small
1
plenty Cilantro
1/2 cup
Cilantro, packed
2 tbsp
Cilantro lime ranch* (or bolthouse cilantro avocado if you want a storebought, homemade
6 cloves
Garlic
1
Jalapeno
1
Lime juiced (about 2 tbs), whole
2 tbsp
Mango, fresh
1 tsp
Oregano, dried
1/2
White onion, large
2 tbsp
Honey
1 tbsp
Liquid smoke
1 1/4 cups
Salsa verde
2 tsp
Chili powder
1 1/2 tsp
Kosher salt
1/2 tsp
Paprika
1
packet Ranch dressing mix
1 tsp
Cumin
1
Josephs lavash
2 tsp
Cotija cheese
1 oz
Lite three cheese mexican blend
1 cup
Milk, fat free
2 tbsp
Trader joes queso, jarred
1/2-3/4 cup (100 g) fresh quick homemade pico* (or store-bought!)
Ranch sauce was super easy and tasted great. Chicken had amazing flavor. A little salty, but not sure where the salt came from - my little helper may have over seasoned the chips.