INGREDIENTS
1/4 cup
Cabbage, purple
1/4 cup
Carrots
1
Big pinch Cilantro
1/4 cup
Cucumber
2 tsp
Ginger, dried
2 tbsp
Green onions
2 tbsp
Jalapeno, fresh
2
Radishes, thin
1/2 cup
Spiralized butternut squash
1/4 tsp
Red pepper flakes
100 g
Or just under 4 oz of leftover pulled pork