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Watermelon Salad With Feta and Fresh Basil

Lillie, Lillie Loves Macros
  • 30 minutes
  • Serves 1

INGREDIENTS

2 cups

Arugula

1/4

Avocado (25 g)

2

large pinches Basil, fresh

1/4 cup

Cucumber

1/4 cup

Red onion, loosely packed

1/2 cup

Watermelon

4 oz

Chicken (leftover or grill your favorite with simple marinade)

1 tsp

Dijon

5 g

Honey

3 tbsp

White balsamic vinegar

1/4 cup

Quinoa

1

Balsamic glaze

1 pinch

Salt and pepper

2 tbsp

Olive oil

1/2 tbsp

Pine nuts, toasted

1 1/2 tbsp

Feta, reduced fat