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Sourdough Egg Toast with Sriracha and Roasted Red Pepper Spread

Lillie, Lillie Loves Macros
  • 10 minutes
  • Serves 1

INGREDIENTS

1

piece Bacon

1 handful

Arugula

1 pinch

Cilantro

1 pinch

Green onions

1

Egg plus, fried

1 tsp

Sriracha

1 tbsp

Trader joes red pepper and quinoa spread, Roasted

1

slice Sourdough bread