INGREDIENTS
2/3 cup
Sprouts organic pumpkin puree
4
Eggs, whole
1 cup
Sprouts coconut cream
3 tbsp
Maple syrup, pure
1
3- ounce bar sprouts dark chocolate 72% cocoa
4 tbsp
Coconut sugar
1 pinch
Salt
1 1/2 tsp
Sprout pure vanilla
1 tsp
Sprouts cinnamon
1/2 tsp
Sprouts pumpkin pie spice
1 cup
Tapioca flour
1
Spray coconut oil
1
Waffle iron
6 tbsp
Butter or ghee
2/3 cup
Water
food processor