INGREDIENTS
6
avocados, chopped
1 can
black beans drained and rinsed
1 can
corn, drained
1/2
red onion finely minced
1/2 cup
cilantro leaves, chopped
1 cup
salsa verde
Juice of half a lime
1/2 tsp
to 1 teaspoon salt
Optional: 1/4 teaspoon chipotle chili powder and 1-2 teaspoons honey