Melon Caprese Skewers

Basil Vinaigrette

small cantaloupe, scooped into balls

small honeydew, scooped into balls

small seedless watermelon, scooped into balls

fresh water-packed mozzarella balls, drained

thin slices prosciutto, cut in half lengthwise, gathered into ruffle

Small wooden skewers (about 4-6 inches long)

Maldon sea salt

Freshly cracked black pepper