Favoreats
Favoreats LLC
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INGREDIENTS
1
container of Sabra Hummus (I used garlic)
1 tsp
chili powder
1/2 tsp
cumin
cayenne pepper (optional)
1/2 cup
Sabra Salsa (I used pico de gallo)
1 cup
cooked black beans
1 cup
shredded romaine lettuce
1/2 cup
grape tomatoes, chopped into quarters
1/4 cup
yellow or red onion
1/2
jalapeño pepper, de-seeded and chopped (optional)
1
avocado, pitted and chopped
juice from 1 lime
1 oz
queso fresco, crumbled
1
large handful fresh cilantro leaves, chopped