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Beef Stroganoff over Buttered Noodles

Tyler Florence
  • 205 minutes
  • Serves 6

INGREDIENTS

3 cups

beef stock

1

carrot, chopped

6

sprigs fresh thyme

1

bay leaf

2 lb

chuck roast, cut into 2-inch cubes

Kosher salt and freshly ground black pepper

6 tbsp

extra-virgin olive oil

1

medium onion, chopped

2 tbsp

cognac

5 tbsp

unsalted butter

1 lb

mushrooms, sliced

3 cloves

garlic, chopped

2 tbsp

sour cream, plus more for garnish

1 tbsp

Dijon mustard

2 tbsp

chopped fresh parsley leaves, plus more for garnish

1 1 pound package

wide egg noodles