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Hummus & Greek Salad

Breana Killeen
  • 10 minutes
  • Serves 1

INGREDIENTS

2 cups

Arugula

1/3 cup

Cherry tomatoes

1/3 cup

Cucumber

1 tbsp

Red onion

1/4 cup

Hummus

1/8 tsp

Pepper, ground

1 1/2 tbsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar

1

4-inch whole-wheat pita, whole-wheat

1 tbsp

Feta cheese