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Mesir Wat (Ethiopian Lentil Stew)

Pavani
  • 50 minutes
  • Serves 34

INGREDIENTS

2

Chilies, Green

1 tsp

Ginger+garlic

1

Onion, medium

1 cup

Red lentils masoor dal

1/2 cup

Tomato (puree)

1

Salt

1 tbsp

berbere (spice)