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Buffalo Chickpea Lettuce Wraps

Sarah McMinn - My Darling Vegan
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked chickpeas

1/4 cup

Franks hot sauce

1 tbsp

vegan mayonnaise

1 tsp

agave nectar

1/2 tsp

apple cider vinegar

salt

2

celery stalks, (diced)

1/2 cup

raw cashews, (soaked 2 hours)

1/2 cup

water

2 tbsp

fresh lemon juice

1 tbsp

olive oil

2 cloves

garlic

1 tsp

apple cider vinegar

salt

1 tbsp

fresh parsley, (minced)

1 tsp

fresh dill, (minced)

1 tsp

fresh chives, (minced)

8

large leafs of Romain Lettuce

2

green onions, (diced)