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Hash Brown and Sausage Whole30 Breakfast Casserole

Cheryl Malik, 40 Aprons
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

bulk breakfast sausage (Whole30 compliant or make your own)

2 tbsp

arrowroot powder

1 13.5 ounce can

coconut milk

freshly cracked black pepper

1

- pound package shredded hash brown potatoes

1

bunch green onions (finely chopped, about 9 small or 7 medium)

6

eggs

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

salt

spray coconut oil or coconut oil for greasing

3

-quart baking dish

2 people Recommend This Recipe