INGREDIENTS
1 lb
bulk breakfast sausage (Whole30 compliant or make your own)
2 tbsp
arrowroot powder
1 13.5 ounce can
coconut milk
freshly cracked black pepper
1
- pound package shredded hash brown potatoes
1
bunch green onions (finely chopped, about 9 small or 7 medium)
6
eggs
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
salt
spray coconut oil or coconut oil for greasing
3
-quart baking dish