INGREDIENTS
1 tbsp
vegetable oil
1 lb
boneless skinless chicken breasts (cut into 1 inch pieces)
salt and pepper
1
green bell pepper (cored, seeded and thinly sliced)
1
red bell pepper (cored, seeded and thinly sliced)
1 tsp
minced garlic
2 tsp
minced ginger
2/3 cup
chicken broth
2 tbsp
sugar
2 tbsp
soy sauce
2 tbsp
rice vinegar
1 tbsp
cornstarch
1 1/2 cups
fresh mango chunks