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Bacon-and-Leek Quiche

Food & Wine
  • minutes
  • Serves

INGREDIENTS

1 lb

Bacon

3

Leeks, large

1 tsp

Thyme, leaves

3

Egg yolk, large

4

Eggs, large

2 1/2 cups

All-purpose flour

1/2 tsp

Salt

1

Salt and freshly ground white pepper

7/16 cup

Ice water

1 1/2 sticks

Butter, unsalted

8 oz

Cave-aged gruyere cheese

2 1/2 cups

Heavy cream or half-and-half