INGREDIENTS
1 lb
Bacon
3
Leeks, large
1 tsp
Thyme, leaves
3
Egg yolk, large
4
Eggs, large
2 1/2 cups
All-purpose flour
1/2 tsp
Salt
1
Salt and freshly ground white pepper
7/16 cup
Ice water
1 1/2 sticks
Butter, unsalted
8 oz
Cave-aged gruyere cheese
2 1/2 cups
Heavy cream or half-and-half