INGREDIENTS
6
(3/4 to 1-inch thick) pork chops, thick
1 can
French fried onions
1
bag Hash brown potatoes, frozen
1 tsp
Parsley flakes, dried
1 can
Cream of mushroom or cream of celery soup, condensed
1/4 tsp
Black pepper, ground
1 tbsp
Vegetable oil or extra virgin olive oil
1 cup
Cheddar cheese
1/2 cup
Milk
1/2 cup
Sour cream