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Favoreats LLC

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Pork Chop and Hash Brown Potato Bake

Diana Rattray
  • 120 minutes
  • Serves 6

INGREDIENTS

6

(3/4 to 1-inch thick) pork chops, thick

1 can

French fried onions

1

bag Hash brown potatoes, frozen

1 tsp

Parsley flakes, dried

1 can

Cream of mushroom or cream of celery soup, condensed

1/4 tsp

Black pepper, ground

1 tbsp

Vegetable oil or extra virgin olive oil

1 cup

Cheddar cheese

1/2 cup

Milk

1/2 cup

Sour cream