INGREDIENTS
1 kg
Chicken thigh, fillets
1/4 cup
Massel chicken style liquid stock
1
Brown onion, medium
1 400 gram can
Chickpeas
1/4 cup
Coriander, fresh leaves
2
Garlic cloves
1
2cm piece Ginger, fresh
1
Lime, halves
1 400 gram can
Tomatoes
1/4 cup
Korma curry paste
1
Basmati rice
1 tbsp
Olive oil
1/3 cup
Cashew nuts, roasted
1/2 cup
Yoghurt, plain