Maple Pumpkin Scones with Maple Cream Cheese Frosting (THM-S, Low Carb, Sugar-free, Keto)

INGREDIENTS

1 1/2 cups

THM Baking Blend

2 tbsp

Erythritol

"doonks" THM Pure Stevia Extract Powder

1 1/2 tsp

Pumpkin Pie Spice

1/2 tsp

mineral salt

1/4 tsp

baking powder

5 tbsp

cold butter

1 cup

pumpkin puree

egg

1 tsp

maple extract

1/4 cup

heavy cream

Maple Cream Cheese Frosting

4 oz

cream cheese, softened

3 tbsp

butter, softened

1/2 tsp

maple extract

3 tbsp

powdered erythritol (or Swerve )

splash or two of heavy cream if needed