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Vegan Overnight Chia Pudding 4 Ways

Bastian Durward
  • 10 minutes
  • Serves 4

INGREDIENTS

16

Blueberries

1/4 tbsp

Cacao nibs

2 tbsp

Carrot

1 tbsp

Cherries, frozen

1 tbsp

Cocoa / cacao

1/4 tsp

Ginger

1/2 tsp

Almond extract

1 pinch

Black pepper

1 pinch

Cinnamon

1 tbsp

Sweetener

1/4 tsp

Turmeric

1/2 tsp

Vanilla

1 tbsp

Almonds, flaked

12 tbsp

Chia seed

1 tbsp

Hazelnuts

1 tbsp

Walnut

4 cups

Plant milk