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Chicken and Barley Soup

Lauren Funk
  • 22 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken broth

Vegetable Broth

2 1/2 lbs

Chicken breast

1 cup

Diced onion

1 whole

Bay leaf

1/4 tsp

Sea salt

1/4 tsp

Black pepper

2 cups

Peeled and cubed butternut squash

2 cups

Yellow squash

2 cups

Zucchini

Broccoli

Mushrooms

1 cup

Barley