INGREDIENTS
4 cups
Chicken broth
Vegetable Broth
2 1/2 lbs
Chicken breast
1 cup
Diced onion
1 whole
Bay leaf
1/4 tsp
Sea salt
1/4 tsp
Black pepper
2 cups
Peeled and cubed butternut squash
2 cups
Yellow squash
2 cups
Zucchini
Broccoli
Mushrooms
1 cup
Barley