INGREDIENTS
1 1/2
pounds ground pork
1
large egg, beaten
1/4 cup
shredded onion (about 1 small yellow onion)
1
Granny Smith apple, shredded (about 1/2 cup)
3/4 tsp
ground dried sage
1 tsp
salt
1/4 tsp
black pepper
1/8 tsp
cayenne powder, optional
1 tsp
oil or ghee for frying