Lemon Poppy Seed Muffins with Zucchini

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

kosher salt

1 cup

granulated sugar

1/2 cup

vegetable oil

1/4 cup

buttermilk ((can substitute plain yogurt))

1/2 tsp

vanilla extract

1/2 tsp

almond extract ((optional))

large eggs

1 cup

grated zucchini, lightly pressed to remove a bit of excess moisture ((from 1-2 zucchinis))

large lemons, (zested)

2 1/2 tsp

poppy seeds

2 tbsp

sparkling sugar ((optional))