INGREDIENTS
3 cups
chopped sweet potatoes, fresh or frozen
2
jalapeños, minced
half of an onion, chopped
4
cloves garlic, minced
1
teaspoon curry powder
1
teaspoon turmeric
1
teaspoon salt
1 14 ounce can
fire roasted tomatoes
1 14 ounce can
coconut milk
1/4
cup peanut butter
1/2
cup chopped peanuts
1
cups kale, chopped
1
cups water