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Bibimbap (Mixed Rice With Vegetables & Beef)

The Curious Pear
  • 0 minutes
  • Serves 4

INGREDIENTS

300 g

Beef sirloin

150 g

Bean sprouts

150 g

Carrots

150 g

Cucumber

150 g

Daikon radish

3

Garden cress, leaves

5

Garlic clove

200 g

Shiitake mushrooms

300 g

Spinach

3

Spring onions

300 g

Zucchini

4

Eggs

3 tbsp

Gochujang chilli paste

3 1/2 tbsp

Soy sauce

1

Soy sauce

1 tbsp

Sugar or maple syrup

400 g

White rice, short-grain

1/2 tsp

Black pepper, ground

1

Sesame seeds, toasted

1

Sesame seed oil, roasted

1 2/3 tbsp

Sesame seed vegetable oil, roasted

1

Sunflower or vegetable oil

1 person Recommend This Recipe