INGREDIENTS
300 g
Beef sirloin
150 g
Bean sprouts
150 g
Carrots
150 g
Cucumber
150 g
Daikon radish
3
Garden cress, leaves
5
Garlic clove
200 g
Shiitake mushrooms
300 g
Spinach
3
Spring onions
300 g
Zucchini
4
Eggs
3 tbsp
Gochujang chilli paste
3 1/2 tbsp
Soy sauce
1
Soy sauce
1 tbsp
Sugar or maple syrup
400 g
White rice, short-grain
1/2 tsp
Black pepper, ground
1
Sesame seeds, toasted
1
Sesame seed oil, roasted
1 2/3 tbsp
Sesame seed vegetable oil, roasted
1
Sunflower or vegetable oil