INGREDIENTS
1/2
cut into cubes 1 lb. chicken
2
Carrots
2
Celery stalks
1 clove
Garlic
2
Green onions
1
Lemon, Juice and zest of
1
Onion
1 qt
Chicken stock
1 cup
White rice, cooked
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin