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Lemon Chicken and Rice Soup

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2

cut into cubes 1 lb. chicken

2

Carrots

2

Celery stalks

1 clove

Garlic

2

Green onions

1

Lemon, Juice and zest of

1

Onion

1 qt

Chicken stock

1 cup

White rice, cooked

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin