INGREDIENTS
1 lb
chicken breast meat (she used tenderloins)
2
tablepoons low sodium soy sauce
2 tbsp
low sodium chicken broth
2
tablepoons Hoisin sauce
1 tbsp
honey
1 tsp
minced garlic
1/4 tsp
chili-garlic sauce
1 tsp
cornstarch
2 tsp
water
green onions (sliced - optional)
shredded carrots (optional)
1 tsp
minced or grated ginger root