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Instant Pot Asian Chicken

David Murphy
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breast meat (she used tenderloins)

2

tablepoons low sodium soy sauce

2 tbsp

low sodium chicken broth

2

tablepoons Hoisin sauce

1 tbsp

honey

1 tsp

minced garlic

1/4 tsp

chili-garlic sauce

1 tsp

cornstarch

2 tsp

water

green onions (sliced - optional)

shredded carrots (optional)

1 tsp

minced or grated ginger root