INGREDIENTS
3 tbsp
butter
2
ribs celery, chopped
1/2 cup
onion, chopped
1/3 cup
flour
3 cups
chicken broth
1 tsp
herbes de provence seasoning
1/4 tsp
salt & a few grinds of black pepper
2
and 1/2 cups shredded chicken
6 oz
frozen peas and carrots
17 3/10
-ounce package puff pastry sheets
1
egg