INGREDIENTS
1 1/2 cups
Almond Flour
2
eggs (beaten)
1/2 cup
Sour Cream
4
tablespoons Grass-Fed Butter (melted)
1/2 cup
Shredded Cheddar Cheese
1 tsp
swerve confectioners (or powdered erythritol)
1 tbsp
Baking Powder
1/2 tsp
baking soda
1 lb
uncured breakfast sausage (crumbled)
1/2 cup
unsweetened almond milk
1 cup
heavy cream
1/2 cup
mascarpone cheese
1/4 tsp
nutmeg
Salt and pepper
1/2 tsp
Xanthan Gum
Used cream cheese instead of marscapone and omitted nutmeg!