Favoreats
Favoreats LLC
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INGREDIENTS
2
large Salmon Fillets (cut into 2.5cm chunks)
2
bunches Asparagus (cut onto 3cm lengths)
400 milliliters
Water
1
Fish Stock Cube
1/2
Fish Stock Pot
1
Onion (chopped very finely)
1
small handful Fresh Parsley (chopped)
1/2
Lemon (juice only)
30 g
Pecorino Cheese (for 1 HEA or 6 syns (this works out at 1/4 HEA per portion))
1
large Egg
1
Egg Yolk
4 tbsp
Quark
Freshly Ground Black Pepper
Frylight
400 g
Dried Pasta (any shape you want)