INGREDIENTS
2
Carrots
1
large bunch Cilantro
1 tsp
Ginger, fresh
1
large bunch Mint, leaves
1/4
Red cabbage
1
Yellow bell pepper
1 tbsp
Honey, raw
2 tbsp
Lime juice, freshly squeezed
1/2 cup
Peanut butter
1 1/2 tbsp
Soy sauce, low sodium
1/2 tsp
Chili paste
1
Red pepper
6
Rice spring roll papers