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Rainbow Spring Rolls with Ginger Peanut Sauce

Lacey Baier
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Carrots

1

large bunch Cilantro

1 tsp

Ginger, fresh

1

large bunch Mint, leaves

1/4

Red cabbage

1

Yellow bell pepper

1 tbsp

Honey, raw

2 tbsp

Lime juice, freshly squeezed

1/2 cup

Peanut butter

1 1/2 tbsp

Soy sauce, low sodium

1/2 tsp

Chili paste

1

Red pepper

6

Rice spring roll papers