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Sourdough Cinnamon Raisin Bagels

camila
  • 70 minutes
  • Serves 14

INGREDIENTS

1 cup

Raisins

1 tbsp

Barley malt syrup

3 cups

all-purpose flour

3 cups

whole wheat flour

1 tbsp

Baking soda

2 tsp

Cinnamon, ground

2 1/2 tsp

Sea salt, fine

1 tbsp

Vegetable oil

1/4 cup

Milk

1 1/2 cups

active sourdough starter

295 g

Water