INGREDIENTS
1 cup
Raisins
1 tbsp
Barley malt syrup
3 cups
all-purpose flour
3 cups
whole wheat flour
1 tbsp
Baking soda
2 tsp
Cinnamon, ground
2 1/2 tsp
Sea salt, fine
1 tbsp
Vegetable oil
1/4 cup
Milk
1 1/2 cups
active sourdough starter
295 g
Water